*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BREAD STUFFING YIELD: 10 CUPS 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 1. In a large skillet over ...

How To Make the Kish Family’s Two-Bread Stuffing Begin by leaving hearty white sandwich bread out overnight to stale. The next day, sauté finely chopped onions and celery until soft. Add fresh sage ...

Sourdough stuffing is one of those old-fashioned dishes that makes the holiday table feel complete. This easy sourdough stuffing recipe starts with tangy, hearty sourdough bread for incredible flavor ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from recent years. Today, we’re celebrating stuffing, which is an essential side dish for a traditional ...

Mini Pita Bread rounds are soft, pocket-style rounds perfect for dipping, filling, or serving alongside your favorite Middle ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

The countdown is on to the biggest food holiday of the year. Cooks and hosts are gearing up to pull out all the stops to prepare a festive meal and gathering. But if you’re whipping up a Thanksgiving ...

It is the day before Thanksgiving and for whatever reason, you haven’t yet figured out your menu or how you are going to get it made in time to eat at a reasonable hour Thursday. Stop. Take a deep ...

2 1/2 to 3 cups reduced-sodium chicken broth 2 teaspoons poultry seasoning Salt 1. In a large skillet over medium heat, melt butter. Add onion and celery; sauté until onion is golden, about 10 minutes ...