1/2 pound finely grated sharp Cheddar cheese, at room temperature 1 stick (8 tablespoons) butter, softened 1 teaspoon Worcestershire sauce 1/4 teaspoon (or more to taste) cayenne pepper 1/4 teaspoon ...

Yvonne Allen of Jamestown, N.C., was looking for a recipe for a butter pecan cake. Mary Blair of Ellicott City, Md., sent in her recipe for the cake that she says won second place in the open division ...

Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Set aside. Cream the butter and sugar in a mixing bowl with an electric mixer until light and fluffy. Add the egg and beat ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s ...

Chocolate continues to reign supreme on the list of favorite dessert flavors. It is hard to find anyone who doesn’t like chocolate. Some prefer dark chocolate, but my favorite is milk chocolate. You ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

Preheat oven to 350°F. In a large bowl, whisk together both flours, baking powder, baking soda, spices and salt. Set aside. In the large bowl of an electric mixer, beat the butter for 1 minute. Add ...