What ever happened to butterscotch pudding? Why, when I was a boy, unbroken herds of butterscotch pudding blanketed the Great Plains as far as the eye could see. And today? Butterscotch pudding has ...

We’ve got a retro Midwestern classic on deck, and it’s crying out for that abundance of leftover Snickers. From potlucks to ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

What ever happened to butterscotch pudding? When I was a boy, unbroken herds of butterscotch pudding blanketed the Great Plains as far as the eye could see. And today? Butterscotch pudding has ...

When it comes to desserts, I've always been more of a chocolate pudding girl. Growing up, I'd happily gobble down instant or homemade chocolate pudding, and then lick the spoon and the bowl.

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Brooke Conroy Bass of Chocolate & Marrow gives new ...

Unwrap the butterscotch candies. Place candies in a Ziploc bag and crush them with either the bottom of a pot or a rolling pin until they resemble small pebbles. This will facilitate the melting ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...