Make your year-end gift today. Invest in another year of quality science journalism by making a donation to Science Friday. Jeff Potter is the author of Cooking for Geeks: Real Science, Great Cooks, ...

You like soft and chewy. He likes thin and crispy. If only there were a chocolate chip cookie recipe that pleased everyone… There is! And, no, it’s not Martha Stewart’s. It’s science. There’s also an ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of cookies and glass of milk - Pixel-Shot/Shutterstock Santa's midnight deliveries are fueled by magic, but his cookies and ...

Dr. Bethany Brookshire wants people to get excited about science — and what better way to excite people than the possibility of consuming delicious cookies? Brookshire, a regular Pulse contributor, is ...

Who doesn’t enjoy a warm cookie fresh out of the oven this time of year — or any time of year? What is it about the combination of flour, butter, sugar and eggs that makes such a delicious desert?

This year's Philadelphia Science Festival is almost over — although you can still catch the big finale, Saturday's Science Carnival on the Parkway, packed with experiments, games, and food trucks.

This week’s edition of The Pulse features a segment with Dr. Bethany Brookshire demonstrating the scientific method with cookies. Science is fun, but we love cookies, too. Here are some of our ...

Studded with chocolate chips and soft to the touch from whipped butter and sugar, fresh cookie dough is a beautiful sight. Clinging to the tip of a spoon or to the edge of an electric beater, there’s ...

You like soft and chewy. He likes thin and crispy. If only there were a way to bake chocolate chip cookies to please everyone. There is! And, no, it's not Martha Stewart's way. It's science. We've ...