“For most of my career, I taught classes that people fall asleep in,” said Michael Brenner, professor of applied mathematics and physics at Harvard. But in a lecture Tuesday evening in a packed ...

Yesterday, Harvard’s lecture series continued with chef David Chang, who delved into the microbial world to explore a single process — fermentation—which, at its most basic level, is the breakdown of ...

It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

A packed audience filled Science Center Hall C on Monday, passing around samples of spherical gelatinized spinach during a public lecture entitled “Diffusion and Spherification.” The lecture was the ...

Send this article to your social connections. When he’s not opening world-class restaurant around the U.S., chef and 2018 Humanitarian of the Year José Andrés is usually making headlines for feeding ...