Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries.

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

This month, I got to chat with Tyler Potter, the chef and founder behind The Swimming Pig, about the winding culinary path ...

In this week’s magazine, Jada Yuan wrote about Mandy Moore’s cooking lesson at the Spotted Pig — just one of the singer’s many self-improvement projects this year, which include a shiny new indie-pop ...