When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Chinese cultivated meat producer Joes Future Food has announced the commissioning of what is claimed to be the country's ...

New tissue engineering and regenerative medicine techniques are pushing the cultured meat industry forward, which will be a boon for cultured meat stocks. The methods of producing cultured meat are ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

A company called Future Meat Technologies, which just got a large investment from meat giant Tyson Food, is perfecting a process that could see us soon grilling meat grown in a bioreactor.

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms. What was once dismissed as a niche option for vegetarians and environmentalists has ...