This cream of pumpkin gnocchi uses a vegan cheese alternative to add creaminess to the sweet pumpkin sauce coating plump ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Fettuccine Alfredo is a favorite in our household (especially for my daughter) when we want an easy, comforting meal. We love the creamy, cheesy sauce and how it coats every strand of pasta. But ...

The launch of Trader Joe’s frozen cauliflower gnocchi last spring was big news for the healthy eating community. Local bloggers took to their Instagram platforms to comment on their excitement (and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not really a pasta person. I totally ...

One-pan magic, baby! Our chicken and gnocchi skillet proves that deliciousness doesn\'t have to be complicated. Get into it ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Indulge in a culinary adventure with our Creamy Chorizo Gnocchi Delight! This tantalizing dish combines savory chorizo, pillowy gnocchi, and a luscious cream sauce that will leave your taste buds ...

Air fryer gnocchi is one of those recipes. Once you make it, you'll wonder how you ever lived without it. They're crispy and ...

Gnocchi is really easy to make as so light and pillowy. This recipe uses ricotta cheese and lemon to enrich the flavors complimented with freshly sautéed peas. 1) To make the gnocchi: peel and cube ...

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.