This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...
Growing up, I recall our mom Peggy kept a busy schedule balancing running a household, raising five kids and an active social calendar. Even before she began her late-in-life working career in the ...
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