PASADENA, Calif., Oct. 30, 2025 /PRNewswire/ -- The Non-UPF Program is a pioneering nonprofit dedicated to reducing ultra-processed foods (UPF) in American diets and replacing them with healthier ...

BELLINGHAM, WASH. — The Non-GMO Project has published the first version of its Non-UPF Verified Standard certification, a third-party certification that defines what foods qualify as not ...

KANSAS CITY — An upcoming US federal definition of ultra-processed foods may affect non-nutritive sweeteners used in sugar reduction, not only artificial sweeteners but potentially those perceived by ...

Research shows that ultra-processed foods are bad for health, but which ones are the worst? If you're trying to cut back, experts say these are the ones to prioritize.

As the industrial food system pushes ultraprocessed foods to every corner of the globe, new research shows that even seemingly healthy packaged meals may fall short of the benefits offered by whole, ...

Under the direction of its secretary, Robert F. Kennedy Jr., the Department of Health and Human Services is planning a campaign to raise awareness around the harms of ultra-processed foods while ...

“Science shows that ultra-processed foods differ greatly: Certain ones are associated with health problems while others are associated with reduced risk.” The researchers surveyed 2,174 Americans aged ...

We’ve all heard about ultra-processed foods. While not all may be unhealthy, these foods are often high in fat, sugar and ...

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

This article is from the archive of our partner . A point often forgotten in the Slow Food, back-to-tradition rhetoric of food today is that the past wasn't so great either. Rachel Lauden hammers home ...