New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...
Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...
Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate a ...
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
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Why red meat is still debated in medical research
We explain the latest research on red meat through a cardiology lens. Many studies rely on observational data rather than controlled trials. Researchers examine links between red meat intake ...
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