These air-fryer potato skins combine all the flavor of a loaded baked potato with the fun of finger foods. Cooking potato ...

Arrange a rack in lower third of oven; preheat to 425°. Using a fork or paring knife, poke holes all over each potato. Arrange on a microwave-safe plate, leaving some space between each potato.

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them; adults will ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

If you're anything like us, you're obsessed with all things spuds. Whether we're talking about iconic styles of mashed potatoes, the different kinds of French fries, or gorging on a plate of crispy ...