Vertical farming has boomed and busted within a decade. We explore why many pioneers failed, why 80 Acres Farms survived, and ...

Plant owners with a so-called green thumb often seem to have a more finely tuned sense of what their plants need than the ...

According to the report, the restricted crop portfolio remains a major barrier to the technique’s global adoption. Vertical ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Key market opportunities in controlled environment agriculture include urban food demand, organic food growth, investment in vertical farming, and adoption of smart automation. Trends like ...

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Space-saving, low-input, pest-free: vertical farming is often regarded as a solution to many of conventional agriculture’s woes. But the findings of a new study draw a question mark over its prospects ...

Vertical farming companies must prioritize long-term planning, efficient unit economics and operational consistency to succeed as the industry faces challenges in capital allocation and a likely wave ...

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...