Apr 9, 2022 · These pretzels are GOLD! Make authentic, soft German pretzels (Brezeln) with confidence that taste just like from a German bakery!

A pretzel (/ ˈprɛtsəl / ⓘ PRET-səl; from German: Breze or Brezel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]; Bavarian: Brezn) is a type of baked pastry made from dough that is commonly …

Jul 25, 2025 · Today, the Brezel is a symbol of comfort, community, and craftsmanship—especially when baked the traditional way. It’s no wonder the German pretzel …

Apr 22, 2024 · What Are Brezeln? A pretzel, known as “Brezel” in Germany or “Brezeln” for more than one, is a type of baked bread product that’s easily recognized by its distinctive knot-like …

Nov 6, 2025 · Like this: Category: Pretzel - Laugenbrezel Tags: brezel, german pretzel, how to make pretzels, laugenbretzel, laugenbrezel, pretzel, pretzels ← Gaisburger Marsch Eintopf – …

Enjoy the classic taste of homemade brezel with this easy recipe. Soft and chewy on the inside with a deep golden crust, these authentic German pretzels are perfect as a snack, paired with...

With its golden crust, chewy interior, and unmistakable knotted shape, the German pretzel (Brezel) is one of the most iconic baked goods in the world. But behind its satisfying crunch …

Ingredients 35.2 oz. (1 kg) Plain White Flour (around 9 – 12 % protein) 8.78 oz. (260 ml) milk (lukewarm) 8.78 oz. (260 ml) water (lukewarm) 2.82 oz (80 g) Butter (unsalted) 1 tbsp malt …

Jan 23, 2024 · These easy 6-ingredient German pretzels have a dark brown, chewy exterior & a pillowy soft interior, made with baking soda - no lye!

Traditional recipe for Brezel. The following recipe is adapted from the The Oma Way: Authentic German Recipes website (www