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Master the Art of Pan-Frying Fish Fillets like a Chef - Expert Techniques for Perfectly Cooked Fish
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Master the Art of Pan-Frying Fish Fillets like a Chef - Expert Techniques for Perfectly Cooked Fish
This is a universal video that shows you step by step about how to fry a skin on fish fillet from fresh. We used a small portion sized turbot fillet for the video but the principle would apply to sea bass, sea bream, plaice, lemon sole and many other types of skin on fish fillets. So just remember, hot pan, season the flesh with salt, in the ...
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