Welcome to my new series - Lazy, but impressive - where I show you some recipes that will impress your guests with minimal effort on your part. Today we are kicking it off with Au Poivre sauce. This sauce may sound intimidating, but it’s actually so easy and uses the same pan you already used for your steak. Less dishes is a win in my book! Ingredients: Steaks, Cooked in a cast iron to your liking (preferably) 1 minced shallot 2-3 cloves of minced garlic 1.5-2 TBSP fresh ground black pepper, or

How to Make Gelato By Hand No Ice Cream Machine Required!

Delicious Valentine’s Day Crab Boil Tradition

Game Day for the Girls: french onion beer cheese dip made with @Tillamook cheese🧅🧀🥨 all the coziness of French onion soup but in a cheesy, creamy beer cheese dip. 3-4 large sweet onion, sliced 4 tbsp 4 tbsp butter 4 tbsp flour 12 oz dark beer 1 cup milk 16 oz Tillamook Sharp White Cheddar Block, shredded 8 oz Tillamook Farmstyle Whole Milk Mozzarella Shreds 1 tsp garlic powder 1 tsp onion powder 1/2 tsp thyme Pinch of salt and pepper Soft pretzels or torn toasted baguette to serve 1. Heat a l

shaved apple, radicchio & brussel sprouts salad 🍎 the perfect bite to take in between all the other sides 1 small head of radicchio, thinly sliced 2 cups of Brussels sprouts, shaved or very thinly sliced 1 small fennel bulb, very thinly sliced 1 apple, thinly sliced (like Honeycrisp or another crisp variety) 1/2 cup pomegranate seeds 1/3 cup toasted pistachios (or another nut of your choice) Shaved Parmigiano-Reggiano, to taste Champagne Herb Vinaigrette: 1/4 cup champagne vinegar 1/2 cup extra