Nik Sharma shares vegetable-centric recipes for Thanksgiving from his new cookbook
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“Crispy Perfection: South African Nik Naks Sweet Chilli Chicken - A Flavor Explosion in the Instant Vortex Air Fryer'! Ingredients: 500g chicken breasts cut in strips, seasoned in salt and pepper) 135g Nik Naks (I used the sweet chilli flavour) 1/2 cup of all-purpose flour 3/4 cup milk 2 eggs 1 tsp onion powder 1 tsp garlic powder 1 tsp parika 1 tsp oregano Cooking spray or oil for the air fryer Method: In a food processor, (or you can use a rolling to pin to give it a good bash like I did) puls
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