Dancing our way through the new issue and into the weekend! Have you picked up your copy yet? ✨ dish Christmas on sale NOW! | dish Magazine
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Olive oil, a touch of lemon, and rich, creamy Mainland feta 🧀 This Marinated Feta and Olive recipe is your new go-to for thoughtful entertaining. Perfect with crusty bread and good company! Find the full recipe on the dish website now! | dish Magazine
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Issue 123 hits shelves TODAY, and we’re so excited to share a sneak peek with you! With pizzas, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed! | dish Magazine
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𝘥𝘪𝘴𝘩 97 ON SALE NOW! Get your copy today. | dish Magazine
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𝘥𝘪𝘴𝘩 97 ON SALE NOW! Get your copy today. | dish Magazine
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The Dish: Stories about food and life
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